Summer Vegetables in August
August is the time to enjoy tasty homegrown vegetables and fruits, and enjoy the beauty of green plants, trees and blooming annuals. It’s also time to prepare your fall and winter season gardens.
Pick Your Summer Vegetables:
Even with a modest garden, summertime vegetables are in abundance and ripening constantly in August. You might have lacked recipes for all your zucchini and squash, however pick them regularly even if you don’t prepare to utilize them immediately. This will stimulate brand-new growth so that the plants continue to produce into fall.
Plant Your Fall and Winter Veggies:
Plant seeds or starter plants of fall and winter veggies such as green onions, carrots, broccoli, cabbage, cauliflower, mustard, radishes and beets. The seeds and young plants will take advantage of August’s warm soil. For seeds, the germination process considerably increases in warm soil, than in the cooler soil of fall and winter season.
Plant Cool Season Annuals:
You can likewise get a get on your winter flower garden by planting seeds for cool season annuals. These annuals consist of calendula, delphiniums, pansies and snapdragon.
To ensure your garden looks its best, reserved time each week to improve your garden by getting rid of dead flowers from increased trees and other blooming plants. Keeping up on flower elimination will help trees flower longer. Trim and shape quick growing trees and bushes. Pull weeds while they are little and before they have the chance to go to seed. If the seeds are allowed to germinate, you will be fighting new weeds next year. Plus, weeds take nutrients from plants and in some cases bring in bugs that can hurt the garden.
Deep watering will assist plant roots grow further into the ground where there is more wetness than near the surface area. A quick watering every couple of days is a waste of water as the water evaporates rapidly prior to it can reach a plant’s roots. Ensure the soil is moist at least 3 to four inches below the surface area.